Bloompoint Beet-Cashew

Name: Bloompoint Beet-Cashew
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: American
Ingredients: 1 beet Beet; ¼ cup water (60 ml) Water; 3 Tbsp cashew butter (45 ml) Cashews; 2 Tbsp + 1 tsp ACV (35 ml) Cider Vinegar; 2 Tbsp EVOO (30 ml) Olive Oil; 1 clove garlic Garlic; salt (2 g) Salt

Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.

For greens, grains, and roasted vegetables.

Ratio

Water 60 mlCashews 45 mlCider Vinegar 35 mlOlive Oil 30 ml

Ingredients

Beet — 1 beet
Water — ¼ cup water (60 ml)
Cashews — 3 Tbsp cashew butter (45 ml)
Cider Vinegar — 2 Tbsp + 1 tsp ACV (35 ml)
Olive Oil — 2 Tbsp EVOO (30 ml)
Garlic — 1 clove garlic
Salt — salt (2 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Bloompoint Beet-Cashew wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

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Provenance

Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.

Originally published as Beet-Cashew Dressing.

Adapted from a Amy Chaplin recipe (Amy Chaplin / Epicurious (tangy beet-cashew dressing with chile)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Amy Chaplin / Epicurious (tangy beet-cashew dressing with chile) (published as “Beet-Cashew Dressing”). Full citation lives in Provenance.

Companion jar