Huskhouse Creamy Carrot

Name: Huskhouse Creamy Carrot
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: American
Ingredients: 2 carrots Carrot; ½ cup water (120 ml) Water; ¼ cup cashews (60 ml) Cashews; ¼ cup EVOO (60 ml) Olive Oil; 3 Tbsp lime juice (45 ml) Lime Juice; 3-inch piece scallion Scallion; 1 clove garlic Garlic; ½ tsp fine sea salt (2.5 ml) Salt; 1 tsp tamari (5 ml) Tamari

Independent adaptation of a publicly published Amy Chaplin recipe. Not affiliated with, sponsored by, or endorsed by Amy Chaplin.

For greens, grains, and roasted vegetables.

Ratio

Water 120 mlCashews 60 mlOlive Oil 60 mlLime Juice 45 mlSalt 3 mlTamari 5 ml

Ingredients

Carrot — 2 carrots
Water — ½ cup water (120 ml)
Cashews — ¼ cup cashews (60 ml)
Olive Oil — ¼ cup EVOO (60 ml)
Lime Juice — 3 Tbsp lime juice (45 ml)
Scallion — 3-inch piece scallion
Garlic — 1 clove garlic
Salt — ½ tsp fine sea salt (2.5 ml)
Tamari — 1 tsp tamari (5 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Huskhouse Creamy Carrot wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Amy Chaplin. Plant-based / whole food. Cited awards include: James Beard Book Award: Vegetable-Focused Cooking 2020.

Originally published as Creamy Carrot Dressing (Base Recipe).

Adapted from a Amy Chaplin recipe (Amy Chaplin / Epicurious (creamy carrot dressing base recipe)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Amy Chaplin / Epicurious (creamy carrot dressing base recipe) (published as “Creamy Carrot Dressing (Base Recipe)”). Full citation lives in Provenance.

Companion jar