blend · flavored oil
★★★ KITCHENPrep 10 minUmberpier Olio Foglie Basilico
Independent adaptation of a publicly published Ana Roš recipe. Not affiliated with, sponsored by, or endorsed by Ana Roš.
A chef-cited flavored oil from the catalog.
Ratio
Ingredients
- Olive Oil — 200 g olive oil
- Basil — 150 g small basil leaves
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Umberpier Olio Foglie Basilico wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 6 stars · 2 national awards
- Umberquay Caprese Bloody Mary★★★ KITCHEN
- Sableforge Ginger-Soy★★★ KITCHEN
- Cinderrail Vanilla OilNATIONAL AWARD WINNER
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Ana Roš works in Slovenian / Alpine-Adriatic at Hiša Franko; credentials include Michelin 3* (Hiša Franko, Kobarid).
Originally published as Olio Foglie Basilico.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Ana Roš / LSDM (published as “Olio Foglie Basilico”). Full citation lives in Provenance.