PANTRYFLEX

shake · dressing

★★★ KITCHENPrep 5 min

Umberquay Caprese Bloody Mary

Independent adaptation of a publicly published Ana Roš recipe. Not affiliated with, sponsored by, or endorsed by Ana Roš.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Tomato 300 ml, White Wine 30 ml, Tabasco 19 ml, Worcester 17 ml
Tomato 300 mlWhite Wine 30 mlTabasco 19 mlWorcester 17 ml

Ingredients

  • Tomato — 300 g tomato water
  • White Wine — 30 g vodka
  • Celery — 300 g green celery
  • Tabasco — 20 g Tabasco
  • Worcester — 20 g Worcestershire
  • Ice — 100 g ice
  • Basil — 50 g basil

Method

  1. Pour to the lines in order (bottom → top): Tomato, White Wine, Tabasco, Worcester.
  2. Add finishing notes: Celery, Ice, Basil.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Ana Roš works in Slovenian / Alpine-Adriatic at Hiša Franko; credentials include Michelin 3* (Hiša Franko, Kobarid).

Originally published as Caprese Bloody Mary.

Adapted from a Ana Roš recipe (Ana Roš / LSDM).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ana Roš / LSDM (published as “Caprese Bloody Mary”). Full citation lives in Provenance.

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