blend · pesto
★ STARRED KITCHENPrep 10 minMarrowyard Pesto
Independent adaptation of a publicly published Andoni Luis Aduriz recipe. Not affiliated with, sponsored by, or endorsed by Andoni Luis Aduriz.
From a starred kitchen.
Ratio
Ingredients
- Basil — 1 manojo albahaca
- Garlic — 4 dientes de ajo (toasted in 1 cucharada AOVE)
- Olive Oil — 3 cucharadas AOVE (45 ml)
- White Wine — 100 ml vino blanco
- Salt — sal (2 g)
- Pepper — pimienta (0.5 g)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Marrowyard Pesto wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Andoni Luis Aduriz. Basque / contemporary. Cited awards include: Michelin 2* (Mugaritz).
Originally published as Basil White-Wine Pesto.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Andoni Luis Aduriz / FEN Gastronomía saludable (País Vasco PDF) — Ensalada de lentejas (published as “Basil White-Wine Pesto”). Full citation lives in Provenance.