Asia-Vinaigrette

Name: Asia-Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (350 ml)
Cuisine: Asian
Ingredients: ¼ cup (50 g) Brown Sugar; 1 Ginger; 2 Galangal; 1 Lemongrass; about 3½ leaves (1 g) Makrut Leaf; about ¾ cup (200 ml) Mirin; about 6 Tbsp (100 ml) Water; 1 kleiner Bund Koriander Cilantro; 4 g Xanthan

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

DRESSING · MACKEREL, RADISH & AVOCADO

In the published recipe, this is the dressing for mackerel, radish & avocado. The same recipe pairs it with Wasabi-Mayonnaise, the wasabi mayonnaise.

Caminada's Asian vinaigrette for mackerel.

On the jar

ASIA

Method: shake
Yield: about 1½ cups
Ingredients: 9
Jar batch: 0.75× recipe

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Ratio

MIRIN 200 mlWATER 100 ml

Ingredients

Brown Sugar¼ cup (50 g)
Ginger1
Galangal2
Lemongrass1
Makrut Leafabout 3½ leaves (1 g)
Mirinabout ¾ cup (200 ml)
Waterabout 6 Tbsp (100 ml)
Cilantro1 kleiner Bund Koriander
Xanthan4 g

Method

Pour to the lines in order (bottom → top): MIRIN, WATER.
Shake-to-line (dashed marks): add BROWN SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ¾ STALK LEMONGRASS.
Season to finish: GINGER (to taste), GALANGAL (to taste), MAKRUT LEAF (1½ leaves), CILANTRO (to taste), XANTHAN (about 1½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 3 stars

Asia-Vinaigrette★★★ KITCHENOn the jar: ASIA
Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
Shallot Herb Oil Vinaigrette★★★ KITCHENOn the jar: SHALLOT HERB
Vinaigrette-Emulsion★★★ KITCHENOn the jar: EMULSION

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau (Makrele)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau (Makrele) (published as “Asia-Vinaigrette”). Full citation lives in Provenance.

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