Wasabi-Mayonnaise

Name: Wasabi-Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (360 ml)
Cuisine: Asian
Ingredients: about 3 yolks (50 g) Egg Yolk; 1 cup + 1/4 cup vegetable oil (300 ml) Vegetable Oil; 2 tsp white wine vinegar (10 ml) White Wine Vinegar; 10 g Hot Mustard; 20 g Wasabi; about ¼ tsp (2 g) Salt; Tabasco Tabasco

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

SPREAD · MACKEREL & SEAFOOD

In the published recipe, this is the spread for mackerel. The same recipe pairs it with Asia-Vinaigrette, the Asian vinaigrette.

Caminada's wasabi mayonnaise for mackerel.

On the jar

WASABI-MAYON

Method: blend
Yield: about 1½ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 300 mlWhite Wine Vinegar 10 ml

Ingredients

Egg Yolkabout 3 yolks (50 g)
Vegetable Oil1 cup + 1/4 cup vegetable oil (300 ml)
White Wine Vinegar2 tsp white wine vinegar (10 ml)
Hot Mustard10 g
Wasabi20 g
Saltabout ¼ tsp (2 g)
TabascoTabasco

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Wasabi-Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 1 national award

Panch Phoron Marinade★★★ KITCHENOn the jar: PANCH PHORON
Asia-Vinaigrette★★★ KITCHENOn the jar: ASIA
Wasabi Mayonnaise★ STARRED KITCHENOn the jar: WASABI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau (Makrele)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau (Makrele) (published as “Wasabi-Mayonnaise”). Full citation lives in Provenance.

Is it safe with raw egg yolk?

This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

Companion jar