Shallot Vinaigrette

Name: Shallot Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: French Classic
Ingredients: about 2 shallots (80 g) Shallot; about 1 tsp (5 g) Brown Sugar; about 2½ leaves (0.5 g) Bay Leaf; 1/8 cup white wine vinegar (30 ml) White Wine Vinegar; 3 Tbsp olive oil (45 ml) Olive Oil; 1 Tbsp chicken stock (15 ml) Chicken Stock; about ¼ bunch (5 g) Chives; about ¼ tsp (2 g) Salt; ⅛ tsp (0.3 g) White Pepper

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

DRESSING · ONION TARTE TATIN & SALADS

In the published recipe, this is the dressing for onion tarte tatin.

Andreas Caminada's shallot vinaigrette for onion tarte tatin.

On the jar

SHALLOT

Method: shake
Yield: about ½ cup
Ingredients: 9
Jar batch: 2.85× recipe

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Ratio

OLIVE OIL 45 mlW.WINE VINEGAR 30 mlCHICKEN STOCK 15 ml

Ingredients

Shallotabout 2 shallots (80 g)
Brown Sugarabout 1 tsp (5 g)
Bay Leafabout 2½ leaves (0.5 g)
White Wine Vinegar1/8 cup white wine vinegar (30 ml)
Olive Oil3 Tbsp olive oil (45 ml)
Chicken Stock1 Tbsp chicken stock (15 ml)
Chivesabout ¼ bunch (5 g)
Saltabout ¼ tsp (2 g)
White Pepper⅛ tsp (0.3 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR, CHICKEN STOCK.
Add by count: 5½ SHALLOTS, ¾ BUNCH CHIVES.
Season to finish: BROWN SUGAR (about 1 Tbsp), BAY LEAF (3 leaves), SALT (to taste), WHITE PEPPER (to taste).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 3 stars

Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
Shallot Herb Oil Vinaigrette★★★ KITCHENOn the jar: SHALLOT HERB
Vinaigrette-Emulsion★★★ KITCHENOn the jar: EMULSION
Pumpkin Seed Vinaigrette★★★ KITCHENOn the jar: KRBISKERNVIN

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Schalotten-Vinaigrette.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau Atelier).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau Atelier (published as “Schalotten-Vinaigrette”). Full citation lives in Provenance.

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