Shallot Herb Oil Vinaigrette

Name: Shallot Herb Oil Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: French Classic
Ingredients: about 1½ shallots (60 g) Shallot; 1/8 cup white wine vinegar (30 ml) White Wine Vinegar; 1/4 cup Herb Oil (60 ml) Herb Oil

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

DRESSING · AVOCADO & SEAFOOD COCKTAILS

In the published recipe, this is the dressing for shrimp cocktail with avocado. The same recipe pairs it with Cream Mayonnaise, the cream mayonnaise.

Caminada's shallot-herb vinaigrette for shrimp cocktail.

On the jar

SHALLOT HERB

Method: shake
Yield: about ½ cup
Ingredients: 3
Jar batch: 2.85× recipe

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Ratio

HERB OIL 60 mlW.WINE VINEGAR 30 ml

Ingredients

Shallotabout 1½ shallots (60 g)
White Wine Vinegar1/8 cup white wine vinegar (30 ml)
Herb Oil1/4 cup Herb Oil (60 ml)

Method

Pour to the lines in order (bottom → top): HERB OIL, W.WINE VINEGAR.
Add by count: 5½ SHALLOTS.
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 3 stars

Shallot Herb Oil Vinaigrette★★★ KITCHENOn the jar: SHALLOT HERB
Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
Vinaigrette-Emulsion★★★ KITCHENOn the jar: EMULSION
Pumpkin Seed Vinaigrette★★★ KITCHENOn the jar: KRBISKERNVIN

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Schalotten-Kräuteröl Vinaigrette.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau (Crevetten-Cocktail avocado)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau (Crevetten-Cocktail avocado) (published as “Schalotten-Kräuteröl Vinaigrette”). Full citation lives in Provenance.

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