shake · vinaigrette
★★★ KITCHENPrep 5 minShallot Herb Oil Vinaigrette
Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.
DRESSING · AVOCADO & SEAFOOD COCKTAILS
In the published recipe, this is the dressing for shrimp cocktail with avocado. The same recipe pairs it with Cream Mayonnaise, the cream mayonnaise.
Caminada's shallot-herb vinaigrette for shrimp cocktail.
Ratio
Ingredients
- Shallotabout 1½ shallots (60 g)
- White Wine Vinegar1/8 cup white wine vinegar (30 ml)
- Herb Oil1/4 cup Herb Oil (60 ml)
Where it sits
One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.
Its fat to acid ratio is 2:1, higher than 31% of the catalog’s vinaigrettes (median 2.4:1), a sharper mix for the category.
The acid here is white wine vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and Sherry vinegar (110).
The fat here is herb oil. In this category chefs also reach for olive oil (502 recipes) and grapeseed oil (75).
Method
- Pour to the lines in order (bottom → top): HERB OIL, W.WINE VINEGAR.
- Add by count: 5½ SHALLOTS.
- Cap the jar and shake until emulsified.
Get Shallot Herb Oil Vinaigrette + 3 more sauces like it
The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.
No spam. Just the recipes, and first word when jars ship.
Keep this recipe
3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
1 kitchen · 3 stars
- Shallot Herb Oil Vinaigrette★★★ KITCHENOn the jar: SHALLOT HERB
- Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
- Vinaigrette-Emulsion★★★ KITCHENOn the jar: EMULSION
- Pumpkin Seed Vinaigrette★★★ KITCHENOn the jar: KRBISKERNVIN
$39.99 + S&H founding · first 500 · $49.99 after launch
Missed the form above? Get these recipes by email, and lock the founding price.
Provenance
Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.
Originally published as Schalotten-Kräuteröl Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Andreas Caminada / GaultMillau (Crevetten-Cocktail avocado) (published as “Schalotten-Kräuteröl Vinaigrette”). Full citation lives in Provenance.