Vinaigrette-Emulsion

Name: Vinaigrette-Emulsion
Prep time: 5 min
Total time: 5 min
Yield: about 1¾ cups (420 ml)
Cuisine: French Classic
Ingredients: 1 cup + 1/4 cup rapeseed oil (300 ml) Rapeseed Oil; about 6 Tbsp (100 ml) White Balsamic; 20 g Powdered Sugar; ½ tsp (3 g) Salt; about ½ tsp (1 g) White Pepper

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

DRESSING · VEGETABLE SALAD & BITTER GREENS

In the published recipe, this is the dressing for vegetable salad.

Andreas Caminada's vinaigrette emulsion for vegetable salad.

On the jar

EMULSION

Method: shake
Yield: about 1¾ cups
Ingredients: 5
Jar batch: 0.65× recipe

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Ratio

RAPESEED OIL 300 mlW.BALSAMIC 100 ml

Ingredients

Rapeseed Oil1 cup + 1/4 cup rapeseed oil (300 ml)
White Balsamicabout 6 Tbsp (100 ml)
Powdered Sugar20 g
Salt½ tsp (3 g)
White Pepperabout ½ tsp (1 g)

Method

Pour to the lines in order (bottom → top): RAPESEED OIL, W.BALSAMIC.
Season to finish: POWDERED SUGAR (about 1 Tbsp), SALT (to taste), WHITE PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 3 stars

Vinaigrette-Emulsion★★★ KITCHENOn the jar: EMULSION
Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
Pumpkin Seed Vinaigrette★★★ KITCHENOn the jar: KRBISKERNVIN
House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Adapted from a Andreas Caminada recipe (Andreas Caminada / GaultMillau).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Andreas Caminada / GaultMillau (published as “Vinaigrette-Emulsion”). Full citation lives in Provenance.

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