Herb Vinaigrette

Name: Herb Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (480 ml)
Cuisine: French Classic
Ingredients: about 3 bunches (75 g) Dill; about 1¼ bunches (25 g) Tarragon; about 6 Tbsp (95 ml) White Balsamic; about 6 Tbsp (100 ml) Water; 1½ Tbsp (20 g) Sugar; about ¾ tsp (5 g) Salt; about 1 cup (217 ml) Sunflower Oil

Independent adaptation of a publicly published Andreas Caminada recipe. Not affiliated with, sponsored by, or endorsed by Andreas Caminada.

DRESSING · BUTTERHEAD LETTUCE & GRILLED VEGETABLES

In the published recipe, this is the dressing for Kräutervinaigrette page. The same recipe pairs it with Green Salsa, the green salsa.

Andreas Caminada's deep-green herb vinaigrette.

On the jar

ALPINE HERB

Method: blend
Yield: about 2 cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

White Balsamic 95 mlWater 100 mlSunflower Oil 217 ml

Ingredients

Dillabout 3 bunches (75 g)
Tarragonabout 1¼ bunches (25 g)
White Balsamicabout 6 Tbsp (95 ml)
Waterabout 6 Tbsp (100 ml)
Sugar1½ Tbsp (20 g)
Saltabout ¾ tsp (5 g)
Sunflower Oilabout 1 cup (217 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Herb Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Shallot Herb Oil Vinaigrette★★★ KITCHENOn the jar: SHALLOT HERB
Shallot Vinaigrette★★★ KITCHENOn the jar: SHALLOT
Vinaigrette-Emulsion★★★ KITCHENOn the jar: EMULSION
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Swiss chef of Schloss Schauenstein, a castle restaurant holding three Michelin stars and 19 GaultMillau points.

Originally published as Kräutervinaigrette.

Adapted from a Andreas Caminada recipe (GaultMillau Schweiz / Atelier Caminada).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from GaultMillau Schweiz / Atelier Caminada (published as “Kräutervinaigrette”). Full citation lives in Provenance.

Companion jar