PANTRYFLEX

On the jar: Huskbench Mayonesa De Perejil

shake · mayo

★★★ KITCHENPrep 5 min

Huskbench Mayonesa de Perejil

Independent adaptation of a publicly published Ángel León recipe. Not affiliated with, sponsored by, or endorsed by Ángel León.

A base for sandwiches, salads, and dips.

Ratio

Ratio by volume: Lemon Juice 1 ml, Herb Oil 109 ml
Lemon Juice 1 mlHerb Oil 109 ml

Ingredients

  • Egg Yolk — 2 yemas de huevo
  • Lemon Juice — 1 gota de zumo de limón (0.5 ml)
  • Herb Oil — 100 g de aceite de perejil

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Herb Oil.
  2. Add finishing notes: Egg Yolk.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Ángel León works in Andalusian marine cuisine at Aponiente; credentials include Michelin 3* (Aponiente, El Puerto de Santa María).

Originally published as Mayonesa de Perejil.

Adapted from a Ángel León recipe (Ángel León (Aponiente) / Gastronomía & Cía (tortillita de camarones, 2019)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ángel León (Aponiente) / Gastronomía & Cía (tortillita de camarones, 2019) (published as “Mayonesa de Perejil”). Full citation lives in Provenance.

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