On the jar: Cindergate De Betterave Au
shake · vinaigrette
★★★ KITCHENPrep 5 minCindergate de Betterave Au
Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.
De Betterave Au from a three-star kitchen.
Ratio
Ingredients
- Beet — 100 g de jus de betteraves
- Olive Oil — 50 g d’huile d’olive
- White Balsamic — 30 g de vinaigre balsamique blanc
- Caraway — 8 g de carvi
- Salt — Sel (2 g)
- Pepper — poivre (0.5 g)
Method
- Pour to the lines in order (bottom → top): Olive Oil, White Balsamic.
- Add finishing notes: Beet, Caraway, Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
1 kitchen · 3 stars · 0 national awards
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First run is small.
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Provenance
Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.
Originally published as Vinaigrette de Betterave au Carvi.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Une cheffe dans ma cuisine (Marmiton × Pic) / Marie Claire (published as “Vinaigrette de Betterave au Carvi”). Full citation lives in Provenance.