Beet-Caraway Vinaigrette

Name: Beet-Caraway Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 100 g Beet; about ¼ cup (55 ml) Olive Oil; about 2 Tbsp (29 ml) White Balsamic; 8 g Caraway; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

DRESSING · SALT-CRUST BEETS & BEET CARPACCIO

A dressing for salt-crust beets & beet carpaccio. The same recipe pairs it with Dill Pesto, the pesto.

Pic's beet-caraway vinaigrette.

On the jar

BETTERAVE

Method: shake
Yield: about ¾ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Olive Oil 55 mlWhite Balsamic 29 ml

Ingredients

Beet100 g
Olive Oilabout ¼ cup (55 ml)
White Balsamicabout 2 Tbsp (29 ml)
Caraway8 g
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Beet-Caraway Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

White Balsamic Vinaigrette★★★ KITCHENOn the jar: WHITE
Grenobloise Vinaigrette★★★ KITCHENOn the jar: GRENOBLOISE
Beet Vinaigrette★★★ KITCHENOn the jar: BETTERAVE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Originally published as Vinaigrette de Betterave au Carvi.

Adapted from a Anne-Sophie Pic recipe (Une cheffe dans ma cuisine (Marmiton × Pic) / Marie Claire).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Une cheffe dans ma cuisine (Marmiton × Pic) / Marie Claire (published as “Vinaigrette de Betterave au Carvi”). Full citation lives in Provenance.

Companion jar