Beet Vinaigrette

Name: Beet Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (60 ml)
Cuisine: French Classic
Ingredients: about ⅛ tsp (1 g) Salt; 1 Tbsp sherry vinegar (15 ml) Sherry Vinegar; 3 Tbsp olive oil (45 ml) Olive Oil

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

DRESSING · BEET SALADS

In the published recipe, this is the dressing for beet salad.

Anne-Sophie Pic's sherry vinaigrette for beet salad.

On the jar

BETTERAVE

Method: shake
Yield: about ¼ cup
Ingredients: 3
Jar batch: 4.25× recipe

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Ratio

OLIVE OIL 45 mlSHERRY VINEGAR 15 ml

Ingredients

Saltabout ⅛ tsp (1 g)
Sherry Vinegar1 Tbsp sherry vinegar (15 ml)
Olive Oil3 Tbsp olive oil (45 ml)

Where it sits

One of 719 vinaigrettes in the catalog, with 3 ingredients against a median of 6.

Its fat to acid ratio is 3:1, higher than 59% of the catalog’s vinaigrettes (median 2.4:1), a richer mix for the category.

The acid here is Sherry vinegar. In this category chefs also reach for lemon juice (160 recipes), red wine vinegar (125), and white wine vinegar (84).

The fat here is olive oil. In this category chefs also reach for grapeseed oil (75 recipes) and canola oil (34).

Method

Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
Season to finish: SALT (about ¾ tsp).
Cap the jar and shake until emulsified.

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3 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 3 stars

Beet Vinaigrette★★★ KITCHENOn the jar: BETTERAVE
White Balsamic Vinaigrette★★★ KITCHENOn the jar: WHITE
Grenobloise Vinaigrette★★★ KITCHENOn the jar: GRENOBLOISE
Lemon-Matcha Oil Vinaigrette★★★ KITCHENOn the jar: MATCHA

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Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Originally published as Vinaigrette Betterave.

Adapted from a Anne-Sophie Pic recipe (Anne-Sophie Pic / Femina (café arabica beet salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Anne-Sophie Pic / Femina (café arabica beet salad) (published as “Vinaigrette Betterave”). Full citation lives in Provenance.

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