PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Sablestreet Betterave

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

Betterave from a three-star kitchen.

Ratio

Ratio by volume: Sherry Vinegar 15 ml, Olive Oil 45 ml
Sherry Vinegar 15 mlOlive Oil 45 ml

Ingredients

  • Salt — 1 pincée de sel fin (1 g)
  • Sherry Vinegar — 1 c.à.s vinaigre de xérès (15 ml)
  • Olive Oil — 3 c.à.s huile d’olive (45 ml)

Method

  1. Pour to the lines in order (bottom → top): Sherry Vinegar, Olive Oil.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Originally published as Vinaigrette Betterave.

Adapted from a Anne-Sophie Pic recipe (Anne-Sophie Pic / Femina (café arabica beet salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anne-Sophie Pic / Femina (café arabica beet salad) (published as “Vinaigrette Betterave”). Full citation lives in Provenance.

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