shake · vinaigrette
★★★ KITCHENPrep 5 minBeet Vinaigrette
Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.
DRESSING · BEET SALADS
In the published recipe, this is the dressing for beet salad.
Anne-Sophie Pic's sherry vinaigrette for beet salad.
Ratio
Ingredients
- Saltabout ⅛ tsp (1 g)
- Sherry Vinegar1 Tbsp sherry vinegar (15 ml)
- Olive Oil3 Tbsp olive oil (45 ml)
Method
- Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR.
- Season to finish: SALT (about ¾ tsp).
- Cap the jar and shake until emulsified.
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3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
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Provenance
Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.
Originally published as Vinaigrette Betterave.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Anne-Sophie Pic / Femina (café arabica beet salad) (published as “Vinaigrette Betterave”). Full citation lives in Provenance.