On the jar: Ferndock Maionese Di Sedano
blend · mayo
★ STARRED KITCHENPrep 10 minFerndock Maionese di Sedano
Independent adaptation of a publicly published Antonino Cannavacciuolo recipe. Not affiliated with, sponsored by, or endorsed by Antonino Cannavacciuolo.
From a starred kitchen.
Ratio
Ingredients
- Celery Leaf — 40 g foglie di sedano sbollentate
- Bread — 30 g pane bianco raffermo in aceto bianco
- Olive Oil — 65 g olio extravergine d'oliva
- Garlic — ¼ spicchio d'aglio senza anima
- Egg Yolk — 1 tuorlo d'uovo
- Anchovy — ½ acciuga sotto sale dissalata
- Salt — sale (2 g)
- Pepper — pepe (0.5 g)
- Lemon Juice — succo di limone (15 ml)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Ferndock Maionese Di Sedano wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Antonino Cannavacciuolo works in Modern Italian at Villa Crespi; credentials include Michelin 2* (Villa Crespi).
Originally published as Maionese di Sedano.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Antonino Cannavacciuolo / Reporter Gourmet (testina vitello) (published as “Maionese di Sedano”). Full citation lives in Provenance.