On the jar: Brickdepot Lime–sesame Shrimp
shake · dressing
★★★ KITCHENPrep 5 minBrickdepot Lime-Sesame Shrimp
Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.
For greens, grains, and roasted vegetables.
Ratio
Ingredients
- Sesame Seed — 3 msk sesame seeds (toast dry) (45 ml)
- Shrimp — 100 g peeled shrimp, patted dry
- Lime Zest — zest of 1 lime
- Lime Juice — 1–2 tsk pressed lime (7.5 ml)
- Olive Oil — 1 msk olive oil (15 ml)
Method
- Pour to the lines in order (bottom → top): Sesame Seed, Lime Juice, Olive Oil.
- Add finishing notes: Shrimp, Lime Zest.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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First run is small.
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Provenance
Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).
Originally published as Lime–Sesame Shrimp Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Björn Frantzén / Café.se (Glöd) (published as “Lime–Sesame Shrimp Dressing”). Full citation lives in Provenance.