PANTRYFLEX

shake · dressing

★★★ KITCHENPrep 5 min

Ivorydock Vit Balsamvinägerdressing

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: White Balsamic 15 ml, Olive Oil 30 ml
White Balsamic 15 mlOlive Oil 30 ml

Ingredients

  • Garlic — 1 vitlöksklyfta (riven)
  • White Balsamic — 1 msk vit balsamvinäger (15 ml)
  • Olive Oil — 2 msk olivolja (30 ml)
  • Salt — salt (1 g)

Method

  1. Pour to the lines in order (bottom → top): White Balsamic, Olive Oil.
  2. Add finishing notes: Garlic, Salt.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Vit Balsamvinägerdressing.

Adapted from a Björn Frantzén recipe (Björn Frantzén / Tasteline (The Steak)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Tasteline (The Steak) (published as “Vit Balsamvinägerdressing”). Full citation lives in Provenance.

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