PANTRYFLEX

shake · dressing

★★★ KITCHENPrep 5 min

Brickworks Syrlig Gurka

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Olive Oil 30 ml, Lime Juice 8 ml
Olive Oil 30 mlLime Juice 8 ml

Ingredients

  • Olive Oil — 2 msk olive oil (30 ml)
  • Lime Zest — zest of 1 lime
  • Lime Juice — 1–2 tsk pressed lime (7.5 ml)
  • Dill — 1 näve dill, finely chopped (15 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lime Juice.
  2. Add finishing notes: Lime Zest, Dill.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 0 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Syrlig Gurka (Lime–Dill Oil Dressing).

Adapted from a Björn Frantzén recipe (Björn Frantzén / Café.se (Glöd)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd) (published as “Syrlig Gurka (Lime–Dill Oil Dressing)”). Full citation lives in Provenance.

Add to a jar