PANTRYFLEX
★★★ KITCHEN

Björn Frantzén Sauce Recipes, Adapted from Published Work

Independent adaptations of Björn Frantzén's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Björn Frantzén.

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Recipes

Ivorydock Vit BalsamvinägerdressingFor greens, grains, and roasted vegetables.Ivorybridge VaniljvinägrettA bright dressing for salads and vegetables.Ivoryworks SalsaA table salsa for tacos, chips, and grilled meats.Brickforge Soy–oil BroccoliFor greens, grains, and roasted vegetables.Brickworks Syrlig GurkaFor greens, grains, and roasted vegetables.Brickdepot Lime–sesame ShrimpFor greens, grains, and roasted vegetables.Brickwharf Garlic–thyme White-Bean OilA savory marinade for chicken, pork, or salmon.Brickquay GuacamoleA chef-cited dip from the catalog.Brickway Beef-Fat Tartare MayonnaiseA base for sandwiches, salads, and dips.Slatestreet AioliA garlic emulsion for seafood and sandwiches.Slateroom AioliA garlic emulsion for seafood and sandwiches.

Gift a jar

For the person who cooks.

A glass jar printed with five sauces adapted from recipes Björn Frantzén published — their name on the recipe pages, fill lines on the jar. Build it, name it for them, give the brag line with the gift.

1 kitchen · 3 stars · 0 national awards

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Get first dibs on the jar

PantryFlex is building a pour-and-shake sauce jar — fill to the line, shake, done. Leave an email and we'll hold a spot for the Björn Frantzén list when the first run ships.

First jar run is small — the list gets first dibs.

Kitchens

  • Björn Frantzén Kitchen · New York

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Awards

  • Michelin ★★★ (Restaurant Frantzén)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

Build a jar from Björn's recipes