PANTRYFLEX

On the jar: Brickforge Soy–oil Broccoli

shake · dressing

★★★ KITCHENPrep 5 min

Brickforge Soy-Oil Broccoli

Independent adaptation of a publicly published Björn Frantzén recipe. Not affiliated with, sponsored by, or endorsed by Björn Frantzén.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Soy Sauce 30 ml, Vegetable Oil 15 ml
Soy Sauce 30 mlVegetable Oil 15 ml

Ingredients

  • Soy Sauce2 msk Kikkoman soy (30 ml)
  • Vegetable Oil1 msk oil (15 ml)

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Vegetable Oil.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Björn Frantzén — published sauce recipes in the PantryFlex catalog. Michelin 3* (Restaurant Frantzén).

Originally published as Soy–Oil Broccoli Dressing.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Björn Frantzén / Café.se (Glöd midsummer wing plate) (published as “Soy–Oil Broccoli Dressing”). Full citation lives in Provenance.