Garlic Red BBQ Sauce

Name: Garlic Red BBQ Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 3¼ cups (750 ml)
Cuisine: Mediterranean
Ingredients: 3 Tbsp (45 ml) Olive Oil; about 1½ onions (150 g) Onion; 4 cloves finely chopped Garlic; 1 Tbsp (6 g) Red Pepper; about 5 tomatoes (720 g) Tomato; 1/4 cup dark (50 g) Brown Sugar; 2 Tbsp (30 ml) White Wine Vinegar; 1 tsp (5 ml) Honey; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

BBQ SAUCE · PORTERHOUSE STEAK & GRILLED MEATS

In the published recipe, this is the bbq sauce for porterhouse steak. The same recipe pairs it with Basil Vinaigrette, the basil vinaigrette.

Bobby Flay's fra diavolo BBQ sauce for porterhouse steak.

On the jar

FRA DIAVOLO

Method: simmer
Yield: about 3¼ cups
Ingredients: 10

Stove sauce. Cook from the recipe

Ratio

Olive Oil 45 mlWhite Wine Vinegar 30 mlHoney 5 ml

Ingredients

Olive Oil3 Tbsp (45 ml)
Onionabout 1½ onions (150 g)
Garlic4 cloves finely chopped
Red Pepper1 Tbsp (6 g)
Tomatoabout 5 tomatoes (720 g)
Brown Sugar1/4 cup dark (50 g)
White Wine Vinegar2 Tbsp (30 ml)
Honey1 tsp (5 ml)
Saltto taste
Pepperto taste

Method

Pour liquids to the printed fill-lines, bottom to top.
Add by count: 4½ ONIONS.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

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Companion jar

Garlic Red BBQ Sauce wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

Garlic-Chipotle BBQ SauceNATIONAL AWARD WINNEROn the jar: GARLIC BBQ
Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Black Pepper VinaigretteNATIONAL AWARD WINNEROn the jar: BLACK PEPPER
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Originally published as Fra Diavolo BBQ Sauce.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network).

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (published as “Fra Diavolo BBQ Sauce”). Full citation lives in Provenance.

Companion jar