PANTRYFLEX

simmer · bbq sauce

NATIONAL AWARD WINNERPrep 5 minCook 15 min

Glassrail Fra Diavolo

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

Bobby Flay's Glassrail Fra Diavolo, from the published recipe.

Ratio

Ratio by volume: Olive Oil 45 ml, White Wine Vinegar 30 ml, Honey 5 ml
Olive Oil 45 mlWhite Wine Vinegar 30 mlHoney 5 ml

Ingredients

  • Olive Oil — 3 Tbsp (45 ml)
  • Onion — 1 finely chopped (150 g)
  • Garlic — 4 cloves finely chopped
  • Red Pepper — 1 Tbsp (6 g)
  • Tomato — 3 cups canned plum tomatoes puréed (720 g)
  • Brown Sugar — 1/4 cup dark (50 g)
  • White Wine Vinegar — 2 Tbsp (30 ml)
  • Honey — 1 tsp (5 ml)
  • Salt — to taste
  • Pepper — to taste

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, White Wine Vinegar, Honey.
  2. Add: Onion, Garlic, Red Pepper, Tomato, Brown Sugar, Salt.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

1 kitchen · 0 stars · 2 national awards

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Originally published as Fra Diavolo BBQ Sauce.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (published as “Fra Diavolo BBQ Sauce”). Full citation lives in Provenance.

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