Basil Vinaigrette

Name: Basil Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (220 ml)
Cuisine: French Classic
Ingredients: 1/2 cup fresh leaves (15 g) Basil; 1/4 cup (60 ml) White Wine Vinegar; 1 Tbsp (15 ml) Honey; to taste Salt; to taste Pepper; 1/2 cup (120 ml) Olive Oil

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

DRESSING · CHERRY PEPPERS & STEAK SIDES

In the published recipe, this is the dressing for porterhouse steak. The same recipe pairs it with Garlic Red BBQ Sauce, the barbecue sauce.

Bobby Flay's basil vinaigrette for cherry peppers, steak.

On the jar

BASIL

Method: blend
Yield: about 1 cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

White Wine Vinegar 60 mlHoney 15 mlOlive Oil 120 ml

Ingredients

Basil1/2 cup fresh leaves (15 g)
White Wine Vinegar1/4 cup (60 ml)
Honey1 Tbsp (15 ml)
Saltto taste
Pepperto taste
Olive Oil1/2 cup (120 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Basil Vinaigrette wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Black Pepper VinaigretteNATIONAL AWARD WINNEROn the jar: BLACK PEPPER
Pomegranate VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (published as “Basil Vinaigrette”). Full citation lives in Provenance.

Companion jar