PANTRYFLEX

On the jar: Red Wine–Cassis Steak Marinade

shake · pan sauce

NATIONAL AWARD WINNERPrep 5 min

Red Wine-Cassis Steak Marinade

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

Bobby Flay's Red Wine–Cassis Steak Marinade, from the published recipe.

Ratio

Ratio by volume: Red Wine 480 ml, Cassis 240 ml, Canola Oil 60 ml
Red Wine 480 mlCassis 240 mlCanola Oil 60 ml

Ingredients

  • Red Wine — 2 cups (480 ml)
  • Cassis — 1 cup crème de cassis (240 ml)
  • Canola Oil — 1/4 cup (60 ml)
  • Garlic — 3 cloves

Method

  1. Pour to the lines in order (bottom → top): Red Wine, Cassis, Canola Oil.
  2. Add finishing notes: Garlic.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (published as “Red Wine–Cassis Steak Marinade”). Full citation lives in Provenance.

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