Beetroot Salad Dressing

Name: Beetroot Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (70 ml)
Cuisine: French Classic
Ingredients: 1/2 garlic clove, finely chopped Garlic; 1 1/2 tbsp of balsamic vinegar (22.5 ml) Balsamic; 1 1/2 tbsp of extra virgin olive oil (22.5 ml) Olive Oil; 1 1/2 tbsp of walnut oil (22.5 ml) Walnut Oil; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Bruno Loubet recipe. Not affiliated with, sponsored by, or endorsed by Bruno Loubet.

DRESSING · ROASTED BEETROOT & RED ONION

In the published recipe, this is the dressing for beetroot salad.

The dressing from Loubet's beetroot salad.

On the jar

BEETROOT

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 3.8× recipe

Add to a jar

Ratio

BALSAMIC 23 mlOLIVE OIL 23 mlWALNUT OIL 23 ml

Ingredients

Garlic1/2 garlic clove, finely chopped
Balsamic1 1/2 tbsp of balsamic vinegar (22.5 ml)
Olive Oil1 1/2 tbsp of extra virgin olive oil (22.5 ml)
Walnut Oil1 1/2 tbsp of walnut oil (22.5 ml)
Saltabout ⅛ tsp (1 g)
Pepper⅛ tsp (0.3 g)

Method

Pour to the lines in order (bottom → top): BALSAMIC, OLIVE OIL, WALNUT OIL.
Season to finish: GARLIC (2 cloves), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

Get Beetroot Salad Dressing + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars

Beetroot Salad Dressing★ STARRED KITCHENOn the jar: BEETROOT
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE
Pear and Walnut Dressing★ STARRED KITCHENOn the jar: PEAR AND

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Bruno Loubet works in Modern French bistro at Four Seasons Inn on the Park; credentials include Michelin 1* (Four Seasons Inn on the Park, London; historical).

Adapted from a Bruno Loubet recipe (Bruno Loubet / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 3.8× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bruno Loubet / Great British Chefs (published as “Beetroot Salad Dressing”). Full citation lives in Provenance.

Add to a jar