PANTRYFLEX

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Cinderdock Grape

Independent adaptation of a publicly published Carl Heinrich recipe. Not affiliated with, sponsored by, or endorsed by Carl Heinrich.

From a champion chef's kitchen.

Ratio

Ratio by volume: Grape 240 ml, Red Wine Vinegar 30 ml, Olive Oil 80 ml, Honey 5 ml, Thyme 5 ml, Salt 5 ml
Grape 240 mlRed Wine Vinegar 30 mlOlive Oil 80 mlHoney 5 mlThyme 5 mlSalt 5 ml

Ingredients

  • Grape — 1 cup red grapes (240 ml)
  • Red Wine Vinegar — 2 tbsp red wine vinegar (30 ml)
  • Olive Oil — ⅓ cup olive oil (80 ml)
  • Honey — 1 tsp honey (5 ml)
  • Thyme — 1 tsp chopped thyme (5 ml)
  • Salt — 1 tsp salt (5 ml)
  • Pepper — fresh pepper, to taste

Method

  1. Pour to the lines in order (bottom → top): Grape, Red Wine Vinegar, Olive Oil, Honey, Thyme, Salt.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Carl Heinrich. Canadian / contemporary. Cited awards include: Top Chef Canada winner S2 (2012).

Originally published as Grape Vinaigrette.

Adapted from a Carl Heinrich recipe (Carl Heinrich / AMI (wild rice salad; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Carl Heinrich / AMI (wild rice salad; re-eligible under §1 v2 2026-07-18) (published as “Grape Vinaigrette”). Full citation lives in Provenance.

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