shake · vinaigrette
NATIONAL AWARD WINNERPrep 5 minCinderdepot Big-Batch
Independent adaptation of a publicly published Carla Lalli Music recipe. Not affiliated with, sponsored by, or endorsed by Carla Lalli Music.
A bright dressing for salads and vegetables.
Ratio
Ingredients
- Dijon Mustard — 2 Tbsp Dijon (30 ml)
- Shallot — 1 medium shallot, finely chopped
- Balsamic — 2 Tbsp balsamic (30 ml)
- Red Wine Vinegar — ½ cup red wine vinegar (120 ml)
- Olive Oil — 1½ cups EVOO (360 ml)
- Salt — salt (3 g)
- Pepper — black pepper (1 g)
Method
- Pour to the lines in order (bottom → top): Dijon Mustard, Balsamic, Red Wine Vinegar, Olive Oil.
- Add finishing notes: Shallot, Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
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First run is small.
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Provenance
Carla Lalli Music is a cookbook author working in American / home cooking; recognized with James Beard Book Award: General 2020.
Originally published as Big-Batch Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Carla Lalli Music / TODAY (That Sounds So Good lineage) (published as “Big-Batch Vinaigrette”). Full citation lives in Provenance.