PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Cinderdepot Big-Batch

Independent adaptation of a publicly published Carla Lalli Music recipe. Not affiliated with, sponsored by, or endorsed by Carla Lalli Music.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Dijon Mustard 30 ml, Balsamic 30 ml, Red Wine Vinegar 120 ml, Olive Oil 360 ml
Dijon Mustard 30 mlBalsamic 30 mlRed Wine Vinegar 120 mlOlive Oil 360 ml

Ingredients

  • Dijon Mustard2 Tbsp Dijon (30 ml)
  • Shallot1 medium shallot, finely chopped
  • Balsamic2 Tbsp balsamic (30 ml)
  • Red Wine Vinegar½ cup red wine vinegar (120 ml)
  • Olive Oil1½ cups EVOO (360 ml)
  • Saltsalt (3 g)
  • Pepperblack pepper (1 g)

Method

  1. Pour to the lines in order (bottom → top): Dijon Mustard, Balsamic, Red Wine Vinegar, Olive Oil.
  2. Add finishing notes: Shallot, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Carla Lalli Music is a cookbook author working in American / home cooking; recognized with James Beard Book Award: General 2020.

Originally published as Big-Batch Vinaigrette.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Carla Lalli Music / TODAY (That Sounds So Good lineage) (published as “Big-Batch Vinaigrette”). Full citation lives in Provenance.