Salsa Cremosa de Ajo

Name: Salsa Cremosa de Ajo
Prep time: 10 min
Total time: 10 min
Yield: about 2½ cups (600 ml)
Cuisine: Mediterranean
Ingredients: about 1 cup (220 ml) Olive Oil; ½ garlic clove Garlic; about 1 egg (50 g) Egg; 200 g Octopus Broth; 200 g Potato Cabbage; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Carme Ruscalleda recipe. Not affiliated with, sponsored by, or endorsed by Carme Ruscalleda.

TABLE SALSA · OCTOPUS CROQUETTES (BOMBAS)

In the published recipe, this is the table salsa for octopus bombas (potato-octopus croquettes).

Ruscalleda's creamy garlic sauce for octopus bombas.

On the jar

SALSA

Method: blend
Yield: about 2½ cups
Ingredients: 7

Blender sauce. Cook from the recipe

Ratio

Olive Oil 220 ml

Ingredients

Olive Oilabout 1 cup (220 ml)
Garlic½ garlic clove
Eggabout 1 egg (50 g)
Octopus Broth200 g
Potato Cabbage200 g
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Salsa Cremosa de Ajo + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Salsa Cremosa de Ajo wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 1 national award

Green Mustard Oil Emulsion★★★ KITCHENOn the jar: MUSTARD OIL
Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Mix-Vegetable Vinaigrette★★★ KITCHENOn the jar: VINAIGRETTE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Carme Ruscalleda. Catalan. Cited awards include: Michelin 3* (Sant Pau, historical).

Adapted from a Carme Ruscalleda recipe (Carme Ruscalleda / ruscalleda.cat bombas).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Carme Ruscalleda / ruscalleda.cat bombas (published as “Salsa Cremosa de Ajo”). Full citation lives in Provenance.

Companion jar