PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Mix-Vegetable Vinaigrette

Independent adaptation of a publicly published Carme Ruscalleda recipe. Not affiliated with, sponsored by, or endorsed by Carme Ruscalleda.

DRESSING · BLANCHED VEGETABLES

In the published recipe, this is the dressing for mixed blanched vegetables.

Carme Ruscalleda's vinaigrette for blanched vegetables.

On the jar

VINAIGRETTE

Method
shake
Yield
about 8 cups
Ingredients
9
Jar batch
0.15× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 800 ml, WATER 800 ml, CIDER VINEGAR 300 ml
OLIVE OIL 800 mlWATER 800 mlCIDER VINEGAR 300 ml

Ingredients

  • Shallotabout 2½ shallots (100 g)
  • Olive Oil3¼ cups (800 ml)
  • Water3¼ cups (800 ml)
  • Cider Vinegar1 cup + 1/4 cup apple cider vinegar (300 ml)
  • Saltabout ¾ tsp (5 g)
  • Bay Leafabout 2½ leaves (0.5 g)
  • Parsleyabout ¼ bunch (5 g)
  • Thyme1 thyme sprig (sachet)
  • Pepperabout 1 tsp (3 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, WATER, CIDER VINEGAR.
  2. Add by count: 1½ SHALLOTS.
  3. Season to finish: SALT (to taste), BAY LEAF (a pinch), PARSLEY (about 1 tsp), THYME (a pinch), PEPPER (a pinch).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Carme Ruscalleda. Catalan. Cited awards include: Michelin 3* (Sant Pau, historical).

Originally published as Vinagreta Mix Hortalisses.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Carme Ruscalleda / ruscalleda.cat (published as “Vinagreta Mix Hortalisses”). Full citation lives in Provenance.