Glassbridge Honey-Mustard

Name: Glassbridge Honey-Mustard
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: 2 charred grilled cucumber halves (from 12 oz Persian) (340 g) Cucumber; ¼ cup unseasoned rice vinegar (60 ml) Rice Vinegar; 1 tsp Dijon (5 ml) Dijon Mustard; 1 tsp honey (5 ml) Honey; 1 garlic clove, smashed Garlic; ¾ tsp kosher salt (3.75 ml) Salt; ¼ cup neutral oil (rice bran) (60 ml) Vegetable Oil

Independent adaptation of a publicly published Caroline Glover recipe. Not affiliated with, sponsored by, or endorsed by Caroline Glover.

For greens, grains, and roasted vegetables.

Ratio

Rice Vinegar 60 mlDijon Mustard 5 mlHoney 5 mlSalt 4 mlVegetable Oil 60 ml

Ingredients

Cucumber — 2 charred grilled cucumber halves (from 12 oz Persian) (340 g)
Rice Vinegar — ¼ cup unseasoned rice vinegar (60 ml)
Dijon Mustard — 1 tsp Dijon (5 ml)
Honey — 1 tsp honey (5 ml)
Garlic — 1 garlic clove, smashed
Salt — ¾ tsp kosher salt (3.75 ml)
Vegetable Oil — ¼ cup neutral oil (rice bran) (60 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Glassbridge Honey-Mustard wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

Saffroncourt Honey Mustard★ STARRED KITCHEN
Sablecourt Sweet Mustard★ STARRED KITCHEN
Stonepoint Citrus-Honey★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Caroline Glover works in Mountain West / farm-to-table at Annette; credentials include James Beard Best Chef: Mountain 2022 (Annette).

Originally published as Charred Cucumber Dressing.

Adapted from a Caroline Glover recipe (Caroline Glover / Food & Wine (charred cucumber panzanella; re-eligible under §1 v2 2026-07-18)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Caroline Glover / Food & Wine (charred cucumber panzanella; re-eligible under §1 v2 2026-07-18) (published as “Charred Cucumber Dressing”). Full citation lives in Provenance.

Companion jar