blend · herb sauce
MASTER CRAFTSMANPrep 10 minOlivecourt Basilikumolje
Independent adaptation of a publicly published Charles Tjessem recipe. Not affiliated with, sponsored by, or endorsed by Charles Tjessem.
From a master craftsman's kitchen.
Ratio
Ingredients
- Olive Oil — 2 cl olivenolje (20 ml)
- Sunflower Oil — 1.2 dl solsikkeolje (120 ml)
- Spinach — 50 g babyspinat
- Basil — 100 g basilikum
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Olivecourt Basilikumolje wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Charles Tjessem — published sauce recipes in the PantryFlex catalog. Bocuse d'Or gold 2003.
Originally published as Basilikumolje.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Charles Tjessem / Dagens Næringsliv Signaturretten (pannestekt torsk) (published as “Basilikumolje”). Full citation lives in Provenance.