shake · vinaigrette
MASTER CRAFTSMANPrep 5 minTarragon Vinaigrette
Independent adaptation of a publicly published Christophe Quantin recipe. Not affiliated with, sponsored by, or endorsed by Christophe Quantin.
DRESSING · VEGETABLE MACÉDOINE & SALADS
In the published recipe, this is the dressing for macédoine.
Quantin's tarragon vinaigrette for a vegetable macédoine.
Ratio
Ingredients
- Tarragon Vinegar1 Tbsp tarragon vinegar (15 ml)
- Grapeseed Oil3 Tbsp grapeseed oil (45 ml)
- Saltabout ⅛ tsp (1 g)
- Pepperabout ¼ tsp (0.5 g)
Method
- Pour to the lines in order (bottom → top): GRAPESEED OIL, TARRAGON VIN.
- Season to finish: SALT (to taste), PEPPER (to taste).
- Cap the jar and shake until emulsified.
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4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
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Provenance
Christophe Quantin. French. Cited awards include: MOF 1993.
Originally published as Vinaigrette à l’Estragon.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 4.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Christophe Quantin / France 3 Bon Appétit Bien Sûr (macédoine; re-eligible under §1 v2 2026-07-18) (published as “Vinaigrette à l’Estragon”). Full citation lives in Provenance.