PANTRYFLEX

On the jar: Coralgate Chimichurri

shake · herb sauce

NATIONAL AWARD WINNERPrep 5 min

Ox Chimichurri

Independent adaptation of a publicly published Greg Denton & Gabrielle Quiñónez Denton recipe. Not affiliated with, sponsored by, or endorsed by Greg Denton & Gabrielle Quiñónez Denton.

Chimichurri from a national-award-winning chef.

Ratio

Ratio by volume: Onion 120 ml, Parsley 120 ml, Oregano 15 ml, Garlic 5 ml, Salt 8 ml, Pepper 5 ml, Chile Flake 3 ml, Olive Oil 240 ml, Red Wine Vinegar 120 ml
Onion 120 mlParsley 120 mlOregano 15 mlGarlic 5 mlSalt 8 mlPepper 5 ml

Ingredients

  • Onion — 120 ml
  • Parsley — 120 ml
  • Oregano — 15 ml
  • Garlic — 5 ml
  • Salt — 7.5 ml
  • Pepper — 5 ml
  • Chile Flake — 2.5 ml
  • Olive Oil — 240 ml
  • Red Wine Vinegar — 120 ml

Method

  1. Pour to the lines in order (bottom → top): Onion, Parsley, Oregano, Garlic, Salt, Pepper, Chile Flake, Olive Oil, Red Wine Vinegar.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Provenance

Greg Denton & Gabrielle Quiñónez Denton works in Argentine-inspired / wood-fire Pacific Northwest at Ox; credentials include James Beard Best Chef: Northwest 2017 (Ox).

Adapted from a Greg Denton & Gabrielle Quiñónez Denton recipe (Greg & Gabrielle Quiñónez Denton / Around the Fire (Epicurious reprint)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Greg & Gabrielle Quiñónez Denton / Around the Fire (Epicurious reprint) (published as “Ox Chimichurri”). Full citation lives in Provenance.

Add to a jar