On the jar: Umberpoint Chimichurri
shake · herb sauce
★★★ KITCHENPrep 5 minChimichurri Argentin
Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.
Chimichurri from a three-star kitchen.
Ratio
Ratio by volume: Water 200 ml, Salt 15 ml, Chile 10 ml, Balsamic 56 ml, Olive Oil 125 ml
Water 200 mlSalt 15 mlChile 10 mlBalsamic 56 mlOlive Oil 125 ml
Ingredients
- Water — 200 ml
- Salt — 15 ml
- Garlic — 25 g
- Parsley — 15 g
- Oregano — 10 g
- Chile — 10 ml
- Balsamic — 56 ml
- Olive Oil — 125 ml
Method
- Pour to the lines in order (bottom → top): Water, Salt, Chile, Balsamic, Olive Oil.
- Add finishing notes: Salt, Garlic, Parsley, Oregano.
- Cap the jar and shake until emulsified.
Provenance
Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Mauro Colagreco / France Inter On va déguster (published as “Chimichurri Argentin”). Full citation lives in Provenance.