Adriatic Ginger-Soy

Name: Adriatic Ginger-Soy
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 100 g d'oignons blancs Onion; 1 c. à soupe de sauce soja (15 ml) Soy Sauce; 1 c. à soupe d'huile de sésame (15 ml) Sesame Oil; 1 c. à soupe de vinaigre de riz ou cidre (15 ml) Rice Vinegar; 1 c. à café de moutarde (5 ml) Dijon Mustard; un peu de gingembre râpé (5 g) Ginger

Independent adaptation of a publicly published Cyril Lignac recipe. Not affiliated with, sponsored by, or endorsed by Cyril Lignac.

From a starred kitchen.

Ratio

Soy Sauce 15 mlSesame Oil 15 mlRice Vinegar 15 mlDijon Mustard 5 ml

Ingredients

Onion — 100 g d'oignons blancs
Soy Sauce — 1 c. à soupe de sauce soja (15 ml)
Sesame Oil — 1 c. à soupe d'huile de sésame (15 ml)
Rice Vinegar — 1 c. à soupe de vinaigre de riz ou cidre (15 ml)
Dijon Mustard — 1 c. à café de moutarde (5 ml)
Ginger — un peu de gingembre râpé (5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Adriatic Ginger-Soy wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 1 national award

Aegean Ginger-Soy★ STARRED KITCHEN
Smokepier Moutarde–vin★ STARRED KITCHEN
Olivedock Curry★ STARRED KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

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Provenance

Cyril Lignac works in Modern French / TV cuisine at Le Quinzième; credentials include Michelin 1* (Le Quinzième, Paris, 2012-2019).

Originally published as Vinaigrette Oignon–Sésame–Soja.

Adapted from a Cyril Lignac recipe (Cyril Lignac / Modes & Travaux (Tous en cuisine lineage)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Cyril Lignac / Modes & Travaux (Tous en cuisine lineage) (published as “Vinaigrette Oignon–Sésame–Soja”). Full citation lives in Provenance.

Companion jar