PANTRYFLEX

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Cinderway Ginger-Soy

Independent adaptation of a publicly published Dale Mackay recipe. Not affiliated with, sponsored by, or endorsed by Dale Mackay.

From a champion chef's kitchen.

Ratio

Ratio by volume: Sesame Oil 15 ml, Soy Sauce 30 ml, Sriracha 5 ml, Ginger 10 ml, Garlic 3 ml, Rice Vinegar 60 ml, Vegetable Oil 160 ml
Sesame Oil 15 mlSoy Sauce 30 mlSriracha 5 mlGinger 10 mlGarlic 3 mlRice Vinegar 60 ml

Ingredients

  • Sesame Oil — 1 tbsp toasted sesame oil (15 ml)
  • Soy Sauce — 2 tbsp soy sauce (30 ml)
  • Sriracha — 1 tsp Sriracha (5 ml)
  • Ginger — 2 tsp fresh ginger, minced (10 ml)
  • Garlic — ½ tsp fresh garlic, minced (2.5 ml)
  • Rice Vinegar — 4 tbsp rice wine vinegar (60 ml)
  • Vegetable Oil — ⅔ cup vegetable oil (160 ml)

Method

  1. Pour to the lines in order (bottom → top): Sesame Oil, Soy Sauce, Sriracha, Ginger, Garlic, Rice Vinegar, Vegetable Oil.
  2. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 1 star · 3 national awards

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Provenance

Dale MacKay. Canadian / contemporary. Cited awards include: Top Chef Canada winner S1 (2011).

Originally published as Sesame Soy Dressing.

Adapted from a Dale MacKay recipe (Dale MacKay / food.crs (kale salad; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dale MacKay / food.crs (kale salad; re-eligible under §1 v2 2026-07-18) (published as “Sesame Soy Dressing”). Full citation lives in Provenance.

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