blend · dressing
NATIONAL AWARD WINNERPrep 10 minAmberroom Caesar
Independent adaptation of a publicly published Dane Baldwin recipe. Not affiliated with, sponsored by, or endorsed by Dane Baldwin.
Caesar from a national-award-winning chef.
Ratio
Ingredients
- Olive Oil — 25 grams extra virgin olive oil (27 ml)
- Grapeseed Oil — 200 grams grapeseed oil (217 ml)
- Greek Yogurt — 28 grams Greek yogurt (26.67 ml)
- Egg Yolk — 28 grams pasteurized egg yolk (28 g)
- Lemon Juice — 30 grams lemon juice (29 ml)
- Red Wine Vinegar — 10 grams red wine vinegar (10 ml)
- Capers — 6 grams capers, rinsed (6 g)
- Garlic — 1 clove garlic, minced
- Dijon Mustard — 12 grams Dijon mustard (11.43 ml)
- Anchovy — 12 grams boquerones (anchovies) (12 g)
- Parmesan — 25 grams Sartori Sarvecchio Parmesan (grated on a microplane) (25 g)
- Salt — 4 grams kosher salt (4 g)
- Pepper — 1 gram ground black pepper (1 g)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Amberroom Caesar wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 7 stars · 3 national awards
- Napa Caesar★★★ KITCHEN
- Copperhall Bois Boudran★ STARRED KITCHEN
- Amberdock Delmonico SaladNATIONAL AWARD WINNER
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Dane Baldwin works in Seasonal Midwestern American at The Diplomat; credentials include James Beard Best Chef: Midwest 2022 (The Diplomat).
Originally published as Diplomat Caesar Dressing.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Dane Baldwin / Visit Milwaukee (The Diplomat) (published as “Diplomat Caesar Dressing”). Full citation lives in Provenance.