PANTRYFLEX

blend · dressing

NATIONAL AWARD WINNERPrep 10 min

Amberroom Caesar

Independent adaptation of a publicly published Dane Baldwin recipe. Not affiliated with, sponsored by, or endorsed by Dane Baldwin.

Caesar from a national-award-winning chef.

Ratio

Ratio by volume: Olive Oil 27 ml, Grapeseed Oil 217 ml, Greek Yogurt 27 ml, Lemon Juice 29 ml, Red Wine Vinegar 10 ml, Dijon Mustard 11 ml
Olive Oil 27 mlGrapeseed Oil 217 mlGreek Yogurt 27 mlLemon Juice 29 mlRed Wine Vinegar 10 mlDijon Mustard 11 ml

Ingredients

  • Olive Oil25 grams extra virgin olive oil (27 ml)
  • Grapeseed Oil200 grams grapeseed oil (217 ml)
  • Greek Yogurt28 grams Greek yogurt (26.67 ml)
  • Egg Yolk28 grams pasteurized egg yolk (28 g)
  • Lemon Juice30 grams lemon juice (29 ml)
  • Red Wine Vinegar10 grams red wine vinegar (10 ml)
  • Capers6 grams capers, rinsed (6 g)
  • Garlic1 clove garlic, minced
  • Dijon Mustard12 grams Dijon mustard (11.43 ml)
  • Anchovy12 grams boquerones (anchovies) (12 g)
  • Parmesan25 grams Sartori Sarvecchio Parmesan (grated on a microplane) (25 g)
  • Salt4 grams kosher salt (4 g)
  • Pepper1 gram ground black pepper (1 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Amberroom Caesar wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Dane Baldwin works in Seasonal Midwestern American at The Diplomat; credentials include James Beard Best Chef: Midwest 2022 (The Diplomat).

Originally published as Diplomat Caesar Dressing.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dane Baldwin / Visit Milwaukee (The Diplomat) (published as “Diplomat Caesar Dressing”). Full citation lives in Provenance.