PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Amberdock Delmonico Salad

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

Delmonico Salad from a national-award-winning chef.

Ratio

Ratio by volume: Grain Mustard 38 ml, Ketchup 30 ml, Vegetable Oil 30 ml, Water 30 ml, Worcester 4 ml, Sugar 3 ml, Worcester 3 ml, Lemon Juice 1 ml, Salt 1 ml, Red Wine Vinegar 30 ml
Grain Mustard 38 mlKetchup 30 mlVegetable Oil 30 mlWater 30 mlWorcester 4 mlSugar 3 ml

Ingredients

  • Grain Mustard — 2 1/2 Tbsp Creole mustard (37.5 ml)
  • Ketchup — 2 Tbsp ketchup (30 ml)
  • Vegetable Oil — 2 Tbsp vegetable oil (30 ml)
  • Water — 2 Tbsp water (30 ml)
  • Worcester — 3/4 tsp steak sauce (recommended: A-1) (3.75 ml)
  • Sugar — 1/2 tsp sugar (2.5 ml)
  • Worcester — 1/2 tsp Worcestershire sauce (2.5 ml)
  • Lemon Juice — 1/4 tsp lemon juice concentrate or fresh lemon juice (1.25 ml)
  • Salt — 1/8 tsp salt (0.62 ml)
  • Garlic Powder — Pinch garlic powder (0.2 g)
  • Red Wine Vinegar — 2 Tbsp red wine vinegar (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Grain Mustard, Ketchup, Vegetable Oil, Water, Worcester, Sugar, Worcester, Lemon Juice, Salt, Red Wine Vinegar.
  2. Add finishing notes: Salt, Garlic Powder.
  3. Cap the jar and shake until emulsified.

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2 kitchens · 3 stars · 2 national awards

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Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Originally published as Delmonico Salad Dressing.

Adapted from a Emeril Lagasse recipe (Emeril Lagasse / emerils.com (Emeril Live)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Emeril Lagasse / emerils.com (Emeril Live) (published as “Delmonico Salad Dressing”). Full citation lives in Provenance.

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