Delmonico Salad Dressing

Name: Delmonico Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: American
Ingredients: 2 1/2 Tbsp Creole mustard (37.5 ml) Grain Mustard; 2 Tbsp ketchup (30 ml) Ketchup; 2 Tbsp vegetable oil (30 ml) Vegetable Oil; 2 Tbsp water (30 ml) Water; 3/4 tsp steak sauce (recommended: A-1) (3.75 ml) Worcester; 1/2 tsp sugar (2.5 ml) Sugar; 1/2 tsp Worcestershire sauce (2.5 ml) Worcester; 1/4 tsp lemon juice concentrate or fresh lemon juice (1.25 ml) Lemon Juice; 1/8 tsp salt (0.62 ml) Salt; Pinch garlic powder (0.2 g) Garlic Powder; 2 Tbsp red wine vinegar (30 ml) Red Wine Vinegar

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

DRESSING · CHOPPED SALADS & ICEBERG & STEAKHOUSE WEDGES

In the published recipe, this is the dressing for Emeril Live.

Lagasse's Delmonico salad dressing.

On the jar

SALAD DRESS

Method: shake
Yield: about ½ cup
Ingredients: 11
Jar batch: 1.75× recipe

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Ratio

GRAIN MUSTARD 38 mlKETCHUP 30 mlVEGETABLE OIL 30 mlWATER 30 mlRED WINE VIN 30 ml

Ingredients

Grain Mustard2 1/2 Tbsp Creole mustard (37.5 ml)
Ketchup2 Tbsp ketchup (30 ml)
Vegetable Oil2 Tbsp vegetable oil (30 ml)
Water2 Tbsp water (30 ml)
Worcester3/4 tsp steak sauce (recommended: A-1) (3.75 ml)
Sugar1/2 tsp sugar (2.5 ml)
Worcester1/2 tsp Worcestershire sauce (2.5 ml)
Lemon Juice1/4 tsp lemon juice concentrate or fresh lemon juice (1.25 ml)
Salt1/8 tsp salt (0.62 ml)
Garlic PowderPinch garlic powder (0.2 g)
Red Wine Vinegar2 Tbsp red wine vinegar (30 ml)

Method

Pour to the lines in order (bottom → top): GRAIN MUSTARD, KETCHUP, VEGETABLE OIL, WATER, RED WINE VIN.
Season to finish: SUGAR (about ¾ tsp), SALT (a pinch), GARLIC POWDER (a pinch), WORCESTER (about 1½ tsp), WORCESTER (about ¾ tsp), LEMON JUICE (about ½ tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 11 ingredients, one pour order, no measuring cups on a Tuesday.

2 kitchens · 3 stars · 2 national awards

Delmonico Salad DressingNATIONAL AWARD WINNEROn the jar: SALAD DRESS
Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Cocktail SauceNATIONAL AWARD WINNEROn the jar: COCKTAIL
Hot Cocktail SauceNATIONAL AWARD WINNEROn the jar: COCKTAIL

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Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Adapted from a Emeril Lagasse recipe (Emeril Lagasse / emerils.com (Emeril Live)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Emeril Lagasse / emerils.com (Emeril Live) (published as “Delmonico Salad Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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