Salty-Sour Caramelized Fish-Sauce Vinaigrette

Name: Salty-Sour Caramelized Fish-Sauce Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (285 ml)
Cuisine: Asian
Ingredients: 3 Tbsp fish sauce (caramelize 1 Tbsp at a time in hot pan) (45 ml) Fish Sauce; 1 cup unseasoned rice vinegar (240 ml) Rice Vinegar; ¼ cup sliced scallions (60 ml) Scallion; 1 (½") piece ginger, peeled, finely grated (8 g) Ginger; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Daniela Soto-Innes recipe. Not affiliated with, sponsored by, or endorsed by Daniela Soto-Innes.

DRESSING · TOSTADAS & RAW OR CURED FISH

In the published recipe, this is the dressing for Arctic char tostadas.

Soto-Innes' caramelized fish-sauce vinaigrette.

On the jar

SALTY-SOUR

Method: shake
Yield: about 1¼ cups
Ingredients: 5
Jar batch: 0.9× recipe

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Ratio

RICE VINEGAR 240 mlFISH SAUCE 45 ml

Ingredients

Fish Sauce3 Tbsp fish sauce (caramelize 1 Tbsp at a time in hot pan) (45 ml)
Rice Vinegar1 cup unseasoned rice vinegar (240 ml)
Scallion¼ cup sliced scallions (60 ml)
Ginger1 (½") piece ginger, peeled, finely grated (8 g)
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): RICE VINEGAR, FISH SAUCE.
Add by count: 1 SCALLION.
Season to finish: GINGER (about 2½ tsp), SALT (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 4 stars · 4 national awards

Salty-Sour Caramelized Fish-Sauce VinaigretteNATIONAL AWARD WINNEROn the jar: SALTY-SOUR
Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Fish Sauce Vinaigrette★ STARRED KITCHENOn the jar: FISH
Miso VinaigretteNATIONAL AWARD WINNEROn the jar: MISO

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Provenance

Daniela Soto-Innes. Mexican / contemporary. Cited awards include: James Beard Rising Star Chef of the Year 2016.

Adapted from a Daniela Soto-Innes recipe (Daniela Soto-Innes / Bon Appétit (Arctic char tostadas)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Daniela Soto-Innes / Bon Appétit (Arctic char tostadas) (published as “Salty-Sour Caramelized Fish-Sauce Vinaigrette”). Full citation lives in Provenance.

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