Preserved Lemon Sauce

Name: Preserved Lemon Sauce
Prep time: 10 min
Total time: 10 min
Yield: about 2½ cups (600 ml)
Cuisine: African
Ingredients: about 5 lemons (300 g) Pres. Lemon; 150 g (⅔ cup) EVOO Olive Oil; 150 g (⅔ cup) Muscatel vinegar Moscatel Vinegar; 150 g (⅔ cup) water Water

Independent adaptation of a publicly published Edouardo Jordan recipe. Not affiliated with, sponsored by, or endorsed by Edouardo Jordan.

DRESSING · BLACK-EYED PEA OR BEAN SALADS

In the published recipe, this is the dressing for black-eyed pea salad.

Edouardo Jordan's preserved lemon sauce for beans.

On the jar

PRESERVED

Method: blend
Yield: about 2½ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ratio

Olive Oil 160 mlMoscatel Vinegar 160 mlWater 160 ml

Ingredients

Pres. Lemonabout 5 lemons (300 g)
Olive Oil150 g (⅔ cup) EVOO
Moscatel Vinegar150 g (⅔ cup) Muscatel vinegar
Water150 g (⅔ cup) water

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Preserved Lemon Sauce wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 6 stars · 2 national awards

ChermoulaCHAMPION CHEFOn the jar: SHRIMP
Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Edouardo Jordan. Southern / Seattle. Cited awards include: James Beard Best New Restaurant 2018 (JuneBaby).

Adapted from a Edouardo Jordan recipe (Edouardo Jordan / Wine Spectator).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Edouardo Jordan / Wine Spectator (published as “Preserved Lemon Sauce”). Full citation lives in Provenance.

Companion jar