Garlic Cane BBQ Sauce

Name: Garlic Cane BBQ Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 5¾ cups (1400 ml)
Cuisine: American
Ingredients: 4 cups (960 ml) Ketchup; 1 cup finely chopped yellow (150 g) Onion; 1/2 cup Steen's cane syrup (120 ml) Honey; 1/2 cup dry (120 ml) Red Wine; 2 Tbsp (30 ml) Lemon Juice; 2 Tbsp Creole/spicy (30 ml) Grain Mustard; 2 Tbsp dark (25 g) Brown Sugar; 1 Tbsp minced (15 g) Garlic; 1 Tbsp minced (15 g) Jalapeno; 1 Tbsp (15 ml) Worcester; 1 tsp (5 ml) Hot Sauce; 1 tsp (6 g) Salt; 1/2 tsp (1 g) Cayenne

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

BBQ SAUCE · RIBS, CHICKEN & BURGERS

A bbq sauce for ribs, chicken & burgers.

Emeril Lagasse's barbecue sauce for ribs, chicken, burgers.

On the jar

CITRUS-HONEY

Method: shake
Yield: about 5¾ cups
Ingredients: 13
Jar batch: 0.2× recipe

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Ratio

KETCHUP 960 mlHONEY 120 mlRED WINE 120 ml

Ingredients

Ketchup4 cups (960 ml)
Onion1 cup finely chopped yellow (150 g)
Honey1/2 cup Steen's cane syrup (120 ml)
Red Wine1/2 cup dry (120 ml)
Lemon Juice2 Tbsp (30 ml)
Grain Mustard2 Tbsp Creole/spicy (30 ml)
Brown Sugar2 Tbsp dark (25 g)
Garlic1 Tbsp minced (15 g)
Jalapeno1 Tbsp minced (15 g)
Worcester1 Tbsp (15 ml)
Hot Sauce1 tsp (5 ml)
Salt1 tsp (6 g)
Cayenne1/2 tsp (1 g)

Method

Pour to the lines in order (bottom → top): KETCHUP, HONEY, RED WINE.
Add by count: ¼ ONION.
Season to finish: BROWN SUGAR (about 1 tsp), GARLIC (¾ clove), JALAPENO (¼ jalapeno), SALT (about ¼ tsp), CAYENNE (a pinch), LEMON JUICE (about 1½ tsp).
Cap the jar and shake until emulsified.

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4 kitchens · 5 national awards

Garlic Cane BBQ SauceNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Alabama White SauceNATIONAL AWARD WINNEROn the jar: ALABAMA
Red Pepper BBQ SauceNATIONAL AWARD WINNEROn the jar: RED BBQ
Chile Powder BBQ SauceNATIONAL AWARD WINNEROn the jar: REGULAR

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Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Originally published as Barbecue Sauce.

Adapted from a recipe published by Emeril Lagasse in Emerils.com.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.2× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Emerils.com (published as “Barbecue Sauce”). Full citation lives in Provenance.

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