PANTRYFLEX

shake · bbq sauce

NATIONAL AWARD WINNERPrep 5 min

Stonecourt Citrus-Honey

Independent adaptation of a publicly published Emeril Lagasse recipe. Not affiliated with, sponsored by, or endorsed by Emeril Lagasse.

Emeril Lagasse's Stonecourt Citrus-Honey, from the published recipe.

Ratio

Ratio by volume: Ketchup 960 ml, Honey 120 ml, Red Wine 120 ml, Lemon Juice 30 ml, Grain Mustard 30 ml, Worcester 15 ml, Hot Sauce 5 ml
Ketchup 960 mlHoney 120 mlRed Wine 120 mlLemon Juice 30 mlGrain Mustard 30 mlWorcester 15 ml

Ingredients

  • Ketchup — 4 cups (960 ml)
  • Onion — 1 cup finely chopped yellow (150 g)
  • Honey — 1/2 cup Steen's cane syrup (120 ml)
  • Red Wine — 1/2 cup dry (120 ml)
  • Lemon Juice — 2 Tbsp (30 ml)
  • Grain Mustard — 2 Tbsp Creole/spicy (30 ml)
  • Brown Sugar — 2 Tbsp dark (25 g)
  • Garlic — 1 Tbsp minced (15 g)
  • Jalapeno — 1 Tbsp minced (15 g)
  • Worcester — 1 Tbsp (15 ml)
  • Hot Sauce — 1 tsp (5 ml)
  • Salt — 1 tsp (6 g)
  • Cayenne — 1/2 tsp (1 g)

Method

  1. Pour to the lines in order (bottom → top): Ketchup, Honey, Red Wine, Lemon Juice, Grain Mustard, Worcester, Hot Sauce.
  2. Add finishing notes: Onion, Brown Sugar, Garlic, Jalapeno, Salt, Cayenne.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Cajun–Creole chef of Emeril's New Orleans; James Beard Best National TV Cooking Show and Who's Who of Food & Beverage. Television and a multi-city restaurant brand popularized New Orleans cooking.

Originally published as Barbecue Sauce.

Adapted from a recipe published by Emeril Lagasse in Emerils.com.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Emerils.com (published as “Barbecue Sauce”). Full citation lives in Provenance.

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