Cedarfield Salsa di Pomodoro

Name: Cedarfield Salsa Di Pomodoro
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: Latin
Ingredients: 1 clove of garlic Garlic; 1/2 glass of extra virgin olive oil (100 ml) Olive Oil; 200 g San Marzano tomatoes Tomato; 80 g Cuore di Bue tomatoes Tomato; 50 g datterini tomatoes Tomato; 20 g butter Butter; 70 g Parmigiano Reggiano Parmesan; 10 basil leaves Basil; red pepper (optional) (0.3 g) Red Pepper; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Enrico & Roberto Cerea recipe. Not affiliated with, sponsored by, or endorsed by Enrico & Roberto Cerea.

Salsa Di Pomodoro from a three-star kitchen.

Ratio

Olive Oil 100 ml

Ingredients

Garlic — 1 clove of garlic
Olive Oil — 1/2 glass of extra virgin olive oil (100 ml)
Tomato — 200 g San Marzano tomatoes
Tomato — 80 g Cuore di Bue tomatoes
Tomato — 50 g datterini tomatoes
Butter — 20 g butter
Parmesan — 70 g Parmigiano Reggiano
Basil — 10 basil leaves
Red Pepper — red pepper (optional) (0.3 g)
Salt — salt (2 g)
Pepper — pepper (0.5 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Cedarfield Salsa Di Pomodoro wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

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Build the companion jar

First run is small.

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Provenance

Enrico & Roberto Cerea works in Italian / Bergamo haute cuisine at Da Vittorio; credentials include Michelin 3* (Da Vittorio, Brusaporto).

Originally published as Salsa di Pomodoro alla Vittorio.

Adapted from a Enrico & Roberto Cerea recipe (Da Vittorio paccheri recipe / Reporter Gourmet).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Da Vittorio paccheri recipe / Reporter Gourmet (published as “Salsa di Pomodoro alla Vittorio”). Full citation lives in Provenance.

Companion jar