Coconut Curry Sauce

Name: Coconut Curry Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 1¾ cups (400 ml)
Cuisine: Asian
Ingredients: 2 Tbsp (30 ml) Vegetable Oil; 2 tsp (12 g) Curry Paste; 1 tsp Madras (2 g) Curry Powder; 1/2 cup (120 ml) Chicken Stock; 1 cup (240 ml) Coconut Milk; 1/4 cup (60 ml) Lime Juice

Independent adaptation of a publicly published Eric Ripert recipe. Not affiliated with, sponsored by, or endorsed by Eric Ripert.

Eric Ripert's Coconut Curry Sauce, from the published recipe.

Ratio

Vegetable Oil 30 mlChicken Stock 120 mlCoconut Milk 240 mlLime Juice 60 ml

Ingredients

Vegetable Oil — 2 Tbsp (30 ml)
Curry Paste — 2 tsp (12 g)
Curry Powder — 1 tsp Madras (2 g)
Chicken Stock — 1/2 cup (120 ml)
Coconut Milk — 1 cup (240 ml)
Lime Juice — 1/4 cup (60 ml)

Method

Pour to the lines in order (bottom → top): Vegetable Oil, Chicken Stock, Coconut Milk, Lime Juice.
Add: Curry Paste, Curry Powder.
Cap the jar and shake until combined.
Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

1 kitchen · 3 stars · 1 national award

Coconut Curry Sauce★★★ KITCHEN
Orange-Miso Sauce★★★ KITCHEN
Midtown Ginger-Soy★★★ KITCHEN
Ripert Miso Vinaigrette★★★ KITCHEN

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

French-born seafood chef of Michelin three-star Le Bernardin in New York; James Beard Outstanding Chef. Known for clean sauces and precise fish cookery.

Adapted from a recipe published by Eric Ripert in Avec Eric (shrimp coconut curry reprints).

FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Avec Eric (shrimp coconut curry reprints) (published as “Coconut Curry Sauce”). Full citation lives in Provenance.

Add to a jar