Panzanella Vinaigrette

Name: Panzanella Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: Mediterranean
Ingredients: scant 1/2 cup reserved salted tomato juices (120 ml) Tomato; 1 tsp minced garlic (5 ml) Garlic; 1 Tbsp minced shallot (15 ml) Shallot; 1 Tbsp white wine vinegar (15 ml) White Wine Vinegar; 2 Tbsp olive oil (30 ml) Olive Oil; about ⅛ tsp (1 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Fabio Trabocchi recipe. Not affiliated with, sponsored by, or endorsed by Fabio Trabocchi.

DRESSING · PANZANELLA & TOMATO BREAD SALADS

In the published recipe, this is the dressing for Tuscan tomato panzanella.

A bright dressing for salads and vegetables.

On the jar

PANZANELLA

Method: shake
Yield: about ¾ cup
Ingredients: 7
Jar batch: 5.65× recipe

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Ratio

OLIVE OIL 30 mlW.WINE VINEGAR 15 ml

Ingredients

Tomatoscant 1/2 cup reserved salted tomato juices (120 ml)
Garlic1 tsp minced garlic (5 ml)
Shallot1 Tbsp minced shallot (15 ml)
White Wine Vinegar1 Tbsp white wine vinegar (15 ml)
Olive Oil2 Tbsp olive oil (30 ml)
Saltabout ⅛ tsp (1 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR.
Add by count: 3½ CLOVES GARLIC, 1½ SHALLOTS.
Season to finish: TOMATO (to taste), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 2 stars · 5 national awards

Panzanella Vinaigrette★ STARRED KITCHENOn the jar: PANZANELLA
Oregano Vinaigrette★ STARRED KITCHENOn the jar: OREGANO
Anchovy VinaigretteNATIONAL AWARD WINNEROn the jar: ANCHOVY
Greek VinaigretteNATIONAL AWARD WINNEROn the jar: GREEK

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Provenance

Fabio Trabocchi works in Italian / Marche to DC at Maestro / Fiola lineage; credentials include James Beard Best Chef: Mid-Atlantic (Maestro / Fiola lineage); Michelin 1* (Fiola, Washington DC).

Adapted from a Fabio Trabocchi recipe (Fabio Trabocchi / Oakland Press (Fiola Tuscan tomato salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Fabio Trabocchi / Oakland Press (Fiola Tuscan tomato salad) (published as “Panzanella Vinaigrette”). Full citation lives in Provenance.

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