Sea Urchin Mayonnaise

Name: Sea Urchin Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 50 g Seaweed; 2 tsp (10 ml) Water; ⅓ cup (82 ml) Neutral Oil; about 2 Tbsp (27 ml) Olive Oil

Independent adaptation of a publicly published Federico Gallo recipe. Not affiliated with, sponsored by, or endorsed by Federico Gallo.

SPREAD · SEA URCHIN TARTRA

In the published recipe, this is the spread for sea urchin tartra. The same recipe pairs it with Salsa Alle Mandorle, the almond sauce.

Federico Gallo's sea urchin mayonnaise for tartra.

On the jar

MAYONNAISE

Method: shake
Yield: about ¾ cup
Ingredients: 4

Stove sauce. Cook from the recipe

Ratio

Water 10 mlNeutral Oil 82 mlOlive Oil 27 ml

Ingredients

Seaweed50 g
Water2 tsp (10 ml)
Neutral Oil⅓ cup (82 ml)
Olive Oilabout 2 Tbsp (27 ml)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Sea Urchin Mayonnaise wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Celeriac Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Mustard Mayonnaise★ STARRED KITCHENOn the jar: MUSTARD
Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Federico Gallo. Piedmontese. Cited awards include: Michelin 1* (Locanda del Pilone).

Originally published as Maionese Ricci.

Adapted from a Federico Gallo recipe (Federico Gallo / Identità Golose).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Federico Gallo / Identità Golose (published as “Maionese Ricci”). Full citation lives in Provenance.

Companion jar