Franconian Potato Salad Dressing

Name: Franconian Potato Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: French Classic
Ingredients: 1/2 cup apple cider vinegar (120 ml) Cider Vinegar; 3–4 tsp Salz (18 g) Salt; 3 Tbsp agave (45 ml) Agave; about ½ tsp (1 g) Pepper; 1/2 cup rapeseed oil (120 ml) Rapeseed Oil

Independent adaptation of a publicly published Felix Schneider recipe. Not affiliated with, sponsored by, or endorsed by Felix Schneider.

DRESSING · WARM POTATO SALAD

In the published recipe, this is the dressing for Franconian potato salad.

Felix Schneider's dressing for Franconian potato salad.

On the jar

FRANCONIAN

Method: shake
Yield: about 1¼ cups
Ingredients: 5
Jar batch: 0.9× recipe

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Ratio

CIDER VINEGAR 120 mlRAPESEED OIL 120 mlAGAVE 45 ml

Ingredients

Cider Vinegar1/2 cup apple cider vinegar (120 ml)
Salt3–4 tsp Salz (18 g)
Agave3 Tbsp agave (45 ml)
Pepperabout ½ tsp (1 g)
Rapeseed Oil1/2 cup rapeseed oil (120 ml)

Method

Pour to the lines in order (bottom → top): CIDER VINEGAR, RAPESEED OIL, AGAVE.
Season to finish: SALT (about 1 Tbsp), PEPPER (about ½ tsp).
Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 5 stars

Franconian Potato Salad Dressing★ STARRED KITCHENOn the jar: FRANCONIAN
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET
Lemon Dressing★ STARRED KITCHENOn the jar: LEMON

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Provenance

Felix Schneider works in Franconian / regional German at etz; credentials include Michelin 2* (etz, Nuremberg).

Adapted from a Felix Schneider recipe (Felix Schneider / foodundco).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.9× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Felix Schneider / foodundco (published as “Franconian Potato Salad Dressing”). Full citation lives in Provenance.

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