Ironstreet Lime Chutney Sherry

Name: Ironstreet Lime Chutney Sherry
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups (700 ml)
Cuisine: Asian
Ingredients: 1 cup sweet sherry, reduced to two-thirds (160 ml) Sherry; 4 tbsp Patak's Mild Lime Relish (60 ml) Lime Relish; 4 tbsp mango chutney (60 ml) Mango Chutney; 1 cup red wine vinegar (240 ml) Red Wine Vinegar; 1 cup extra virgin olive oil or canola oil (240 ml) Olive Oil; 1 tbsp chopped fresh tarragon (15 ml) Tarragon; salt (2 g) Salt; pepper (0.5 g) Pepper

Independent adaptation of a publicly published Floyd Cardoz recipe. Not affiliated with, sponsored by, or endorsed by Floyd Cardoz.

From a champion chef's kitchen.

Ratio

Sherry 160 mlLime Relish 60 mlMango Chutney 60 mlRed Wine Vinegar 240 mlOlive Oil 240 mlTarragon 15 ml

Ingredients

Sherry — 1 cup sweet sherry, reduced to two-thirds (160 ml)
Lime Relish — 4 tbsp Patak's Mild Lime Relish (60 ml)
Mango Chutney — 4 tbsp mango chutney (60 ml)
Red Wine Vinegar — 1 cup red wine vinegar (240 ml)
Olive Oil — 1 cup extra virgin olive oil or canola oil (240 ml)
Tarragon — 1 tbsp chopped fresh tarragon (15 ml)
Salt — salt (2 g)
Pepper — pepper (0.5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Ironstreet Lime Chutney Sherry wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Floyd Cardoz — published sauce recipes in the PantryFlex catalog. Top Chef Masters winner S3 (2011).

Originally published as Lime Chutney Sherry Dressing.

Adapted from a Floyd Cardoz recipe (Floyd Cardoz / NYT (salad chefs roundup)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Floyd Cardoz / NYT (salad chefs roundup) (published as “Lime Chutney Sherry Dressing”). Full citation lives in Provenance.

Companion jar