PANTRYFLEX

shake · salsa

NATIONAL AWARD WINNERPrep 5 min

Pearlway Salsa

Independent adaptation of a publicly published Francis Mallmann recipe. Not affiliated with, sponsored by, or endorsed by Francis Mallmann.

A table salsa for tacos, chips, and grilled meats.

Ratio

Ratio by volume: Olive Oil 60 ml, Red Wine 30 ml
Olive Oil 60 mlRed Wine 30 ml

Ingredients

  • Grapefruit — 1 pink grapefruit (pulp+juice+½ zest)
  • Olive Oil — ¼ cup EVOO (60 ml)
  • Red Wine — 2 Tbsp Campari (30 ml)
  • Rosemary — 1 tsp chopped rosemary (1 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Red Wine.
  2. Add finishing notes: Grapefruit, Rosemary.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Argentine open-fire cook and author of Seven Fires; international grilling authority with restaurants including Garzón in Uruguay and Los Fuegos projects. James Beard cookbook nominee lineage.

Originally published as Campari–Grapefruit Salsa.

Adapted from a Francis Mallmann recipe (Francis Mallmann / Epicurious (Green Fire)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Francis Mallmann / Epicurious (Green Fire) (published as “Campari–Grapefruit Salsa”). Full citation lives in Provenance.

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