Contramar Green Parsley Sauce

Name: Contramar Green Parsley Sauce
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (160 ml)
Cuisine: Latin
Ingredients: 10 g Garlic; 40 g Parsley; 120 ml safflower/grapeseed Grapeseed Oil; pinch (0.5 g) Cumin

Independent adaptation of a publicly published Gabriela Cámara recipe. Not affiliated with, sponsored by, or endorsed by Gabriela Cámara.

Gabriela Cámara's Contramar Green Parsley Sauce, from the published recipe.

Ratio

Grapeseed Oil 120 ml

Ingredients

Garlic — 10 g
Parsley — 40 g
Grapeseed Oil — 120 ml safflower/grapeseed
Cumin — pinch (0.5 g)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Contramar Green Parsley Sauce wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 3 national awards

Coralbridge Salsa Brava★ STARRED KITCHEN
Berkeley Salsa VerdeNATIONAL AWARD WINNER
Miami ChimichurriNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Mexican coastal chef of Contramar in Mexico City and formerly Cala in San Francisco; Michelin lineage and international recognition. Seafood tostadas and simple gulf/Pacific sauces.

Adapted from a Gabriela Cámara recipe (Gabriela Cámara / MasterClass).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Gabriela Cámara / MasterClass (published as “Contramar Green Parsley Sauce”). Full citation lives in Provenance.

Companion jar