On the jar: Grainbridge Maionese Di Pollo
blend · mayo
★ STARRED KITCHENPrep 10 minGrainbridge Maionese di Pollo
Independent adaptation of a publicly published Gaetano Trovato recipe. Not affiliated with, sponsored by, or endorsed by Gaetano Trovato.
From a starred kitchen.
Ratio
Ingredients
- Egg — 2 uova intere
- Sunflower Oil — 150 g olio girasole
- Chicken Fat — 150 g grasso di pollo liquido
- Lemon Juice — 10 g succo limone
- Salt — 2 g sale
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Grainbridge Maionese Di Pollo wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 6 stars · 1 national award
- Ironrow Maionese Azzardata★ STARRED KITCHEN
- Indigoroom Maionese Alla Senape★ STARRED KITCHEN
- Huskrail Mahonesa De Bonito,★ STARRED KITCHEN
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Gaetano Trovato. Tuscan contemporary. Cited awards include: Michelin 2* (Arnolfo, Colle di Val d'Elsa).
Originally published as Maionese di Pollo.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Gaetano Trovato / Reporter Gourmet (Arnolfo) (published as “Maionese di Pollo”). Full citation lives in Provenance.