Onion Jam

Name: Onion Jam
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: about 1 onion (100 g) Onion; about 3 Tbsp (51 ml) Red Wine; ¼ cup (50 g) Sugar; 3 Tbsp (46 ml) Balsamic; about 2 tsp (5 g) Cinnamon; about 2½ leaves (0.5 g) Bay Leaf

Independent adaptation of a publicly published Gaggan Anand recipe. Not affiliated with, sponsored by, or endorsed by Gaggan Anand.

CONDIMENT · LICK IT UP SNACK

In the published recipe, this is the condiment for Lick It Up.

Gaggan Anand's cherry-balsamic onion jam companion.

On the jar

ONION JAM

Method: blend
Yield: about ¾ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Red Wine 51 mlBalsamic 46 ml

Ingredients

Onionabout 1 onion (100 g)
Red Wineabout 3 Tbsp (51 ml)
Sugar¼ cup (50 g)
Balsamic3 Tbsp (46 ml)
Cinnamonabout 2 tsp (5 g)
Bay Leafabout 2½ leaves (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get Onion Jam + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Onion Jam wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 2 national awards

Tomato Coconut ChutneyNATIONAL AWARD WINNEROn the jar: TOMATO-COCON
Mint-Coriander Yoghurt Chutney★ STARRED KITCHENOn the jar: MINTCORIANDE
Crab Mayonnaise Chutney★ STARRED KITCHENOn the jar: CRAB
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Indian progressive chef of Gaggan and Gaggan Anand in Bangkok; Michelin and Asia's 50 Best rankings. Molecular Indian tasting menus; formerly El Bulli stage influence.

Originally published as Onion Jam (Cherry-Balsamic).

Adapted from a Gaggan Anand recipe (Gaggan Anand / World's 50 Best Masterclass).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Gaggan Anand / World's 50 Best Masterclass (published as “Onion Jam (Cherry-Balsamic)”). Full citation lives in Provenance.

Companion jar